Chaga Tea
An easy recipe on how to make Chaga tea at home. This delicious beverage tastes like forest, rich and earthy, with a hint of vanilla. Enjoy the mild flavor while receiving all the incredible health benefits from this medicinal mushroom!
Equipment
- 1 pot
- 1 Glass Bottle (of one litre)
Ingredients
- 2-3 tbsp course ground Chaga (or a chunk of 3x3 cm)
- 1 litre water
Instructions
- Put the Chaga and the water in a pot and bring to a simmer.
- Let it simmer for at least 30 minutes.
- Strain and pour the Chaga tea in a clean glass bottle.
- Repeat this process with the same Chaga chunks/powder until it stops giving of color.
- Done! Store the Chaga tea in the fridge and use within a week