Ginger Shot Recipe
These spicy & delicious ginger shots are perfect to give your immune system a super boost! Take one quick shot every morning to receive all the amazing health benefits and improve your health.
Equipment
- Food Thermometer
- Blender
- Fine Mesh Strainer
- Glass Bottle
Ingredients
- 1 L Water
- 200 g Fresh Ginger
- 40 g Fresh Turmeric Roots
- 2 Lemons
- 1 tsp Black Pepper
- 2 Fresh Chili Peppers (Or 1 tsp Cayenne Pepper)
- 1 tbsp Raw Honey
- 1 tbsp Apple Cider Vinegar
- 1 Apple
Instructions
- Boil 1000 ml of water and let it cool down to 60 °C (140°F).
- Cut the ginger, turmeric and chili pepper into small pieces and put them in the warm water. Then let it cool down to room temperature (about 20 min).
- Peel the apple and put it in a blender.
- Juice two lemons and add the juice in the blender.
- Add black pepper, honey and apple cider vinegar into the blender.
- Add the water with all the spices into the blender.
- Blend until smooth.
- Strain the mixture and press all the liquid out of it with a spoon.
- Pour the liquid into a clean glass jar. (You can put the pulp in the fridge and use it in a smoothie the next day)
- Store in the fridge. Will hold for about 2 weeks!